Intermediate Pastry

Okay, I have apologized many times during this blog process. Clearly I have a hard time managing my time enough to update this blog. The last term was so incredibly busy with school and life that I just haven't found the time to Photoshop my photos and work on the blog. In order to catch up quickly to where I am now, I intend to just do a look book of photos from my Intermediate term. I will put in explanations where necessary. I hope this will satisfy those who have called to let me know that they're disappointed that I haven't been keeping up.

 

Demo 1: Tarte fraise-carte - Strawberry and currant pie

 

Demo 1: Tarte fraise-carte - Strawberry and currant pie

 

Demo 1: Tarte aux poires au flan caramel - Pears pie with caramel flan

 

Demo 1: Tarte aux poires au flan caramel - Pears pie with caramel flan

 

 

Demo 1: Tarte fraise-carte - Strawberry and currant pie

 

Demo 1: Tarte passion-framboise - Passion fruit-raspberry pie

 

 

I don't have any pictures of my practical as I left halfway through the class. I was very sick that day...on my birthday no less!

 

 

Demo 2: Petits fours - swans

 

 

Demo 2: Petits fours - paris brest

 

Demo 2: Petits fours - religieuses (cream puffs)

 

Demo 2: Petits fours - eclairs

 

Demo 2: Petits Fours - Paris brest, salambo

 

Demo 3: ambassadeur exotique - Exotic Ambassador

 

 

Demo 3: ambassadeur exotique - Exotic Ambassador

 

Demo 3: ambassadeur exotique - Exotic Ambassador

 

Demo 4: Fraisier - Strawberry mousse cake

 

 

Demo 4: Fraisier - Strawberry mousse cake

 

Demo 4: Fraisier - Strawberry mousse cake

 

Demo 4: Fraisier - Strawberry mousse cake

 

Demo 4: Fraisier - Strawberry mousse cake

 

Demo 5 & 6: Chocolate Box

 

 

Demo 5 & 6: Chocolate Box

 

Demo 5 & 6: Chocolate Box

 

Demo 5 & 6: Chocolate Box

 

Demo 5 & 6: Chocolate Box

 

Demo 5 & 6: Chocolate Truffles

 

 

Practical 5 & 6: Chocolate Box & Chocolate truffles

 

Practical 5 & 6: Chocolate Box & Chocolate truffles

 

Practical 5 & 6: Chocolate Box & Chocolate truffles

 

 

Demo 7: Petits fours - frogs

 

 

Demo 7: Petits fours

 

Demo 7: Petits fours

 

Demo 7: Petits fours

 

Yummy!

 

 

Practical 8: Hazelnut Millefeuille

 

Practical 8: Hazelnut Millefeuille

 

 

Demo 10: White chocolate mousse with blood oranges

 

Demo 10: White chocolate mousse with blood oranges

 

Practical 10: My White chocolate mousse with blood oranges

 

Practical 10: My White chocolate mousse with blood oranges

 

 

Demo 11: Delice caramel - Pear mousse cake with Bavarian caramel

 

Demo 11: Delice caramel - Pear mousse cake with Bavarian caramel

 

 

Practical 11: My Delice caramel

 

Practical 11: My Delice caramel

 

Demo 12: Marquise au chocolat - Chocolate Marquise cake

 

Demo 12: Marquise au chocolat - Chocolate Marquise cake

 

Demo 12: Marquise au chocolat - Chocolate Marquise cake

 

Practical 12: My Marquise

 

Practical 12: My Marquise

 

 

Demo 14: Croquembouche - tower of cream puffs

 

 

Demo 14: Croquembouche - tower of cream puffs with sugar rose

 

 

Demo 14: Croquembouche - tower of cream puffs

 

Practical 14: My Croquembouche

 

Practical 14: My Croquembouche

 

 

Demo 15: Pacific - Lemon and strawberry mousse cake

 

Demo 15: Pacific - Lemon and strawberry mousse cake

 

Demo 15: Pacific - Lemon and strawberry mousse cake

 

Demo 16: Opera cake

 

Demo 16: Opera cake

 

Demo 16: Tarte au chocolat - Chocolate tart

 

Demo 17: Bavarois aux trois chocolats - Triple Chocolate Bavarois

Demo 17: Bavarois aux trois chocolats - Triple Chocolate Bavarois 

 

Demo 17: Bavarois aux trois chocolats - Triple Chocolate Bavarois

 

Practical 17: My Bavarois aux trois chocolats - Triple Chocolate Bavarois

 

Practical 17: My Bavarois aux trois chocolats - Triple Chocolate Bavarois

 

 

Demo 18: Douceur Chocolat

 

 

Demo 18: Douceur Chocolat

 

 

Practical 18: My Douceur chocolat - Hazelnut dacquoise with chocolate Chantilly cream

 

Practical 18: My Douceur chocolat - Hazelnut dacquoise with chocolate Chantilly cream

 

Another demo

 

 

 

Practical 201: My Pain Viennois - Viennese bread (turtle, grapes and daisy)

 

Practical 201: My Pain de seigle - Rye bread

 

 

Practical 201: My bread - French baguettes, rye bread and Viennese bread

 

 

Final demo on pulled and blown sugar

 

Final demo on pulled and blown sugar

 

Final demo on pulled and blown sugar

 

Final demo on pulled and blown sugar

 

Final demo on pulled and blown sugar

 

 

Graduation - I'm not in the picture because I can't receive my certificate until I complete the superior program

 

Me at Graduation

 

Dinner with everyone after Graduation at the Heart & Crown pub